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		<title>Plant Based Pad Thai</title>
		<link>https://www.evolutionaryhealth.se/en/2018/09/30/pad-thai-2/</link>
					<comments>https://www.evolutionaryhealth.se/en/2018/09/30/pad-thai-2/#respond</comments>
		
		<dc:creator><![CDATA[Christopher Haster]]></dc:creator>
		<pubDate>Sun, 30 Sep 2018 17:18:15 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Lunch & Dinner]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[thai]]></category>
		<guid isPermaLink="false">https://www.evolutionaryhealth.se/?p=1562</guid>

					<description><![CDATA[<p>You might have&#160;been to Thailand and enjoyed a fantastic Pad Thai from the funky street carts,&#160;but figured the original Pad Thai recipe could be&#160;tweaked to better support your health? You&#8217;re right. So, here comes a healthy version of one of the most appreciated dishes from Thailand. PAD THAI Sauce&#160;(makes batch for a family) 1 dl [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://www.evolutionaryhealth.se/en/2018/09/30/pad-thai-2/">Plant Based Pad Thai</a> appeared first on <a rel="nofollow" href="https://www.evolutionaryhealth.se/en">Evolutionary Health</a>.</p>
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<p>You might have&nbsp;been to Thailand and enjoyed a fantastic Pad Thai from the funky street carts,&nbsp;but figured the original Pad Thai recipe could be&nbsp;tweaked to better support your health?</p>
<p>You&#8217;re right.</p>
<p>So, here comes a healthy version of one of the most appreciated dishes from Thailand.</p>
<p class="p1"><b>PAD THAI Sauce&nbsp;</b>(makes batch for a family)</p>
<ul>
<li>1 dl almond butter</li>
<li>3 Tbsp coconut oil.</li>
<li>1 garlic clove</li>
<li>0.3 dl lime juice</li>
<li>0,5 dl nama shouy/ tamari</li>
<li>0.5 dl warm water</li>
<li>1 Tbsp sesame oil</li>
<li>1 Tbsp finely chopped ginger</li>
<li>1 Tbsp Algaes</li>
</ul>
<p class="p2"><b>Mix </b>all ingredients together well.</p>
<p><b>NOODLES&nbsp;</b></p>
<p><strong>Kelp noodles,</strong> thinly sliced <strong>cabbage</strong>, spriralized&nbsp;<strong>zucchini</strong>, and or peeled <strong>carrots, </strong>add julienned cucumber.</p>
<p>Use any of&nbsp;your choice and/or toss them with the Sauce, make sure the sauce covers the veggies and give them a slight massage.</p>
<p><strong>TOPPING</strong></p>
<p>Chop a handful of almonds, and spring onions/leeks, sprouts and chopped chilis if you wanna up the heat.</p>
<p><strong>TIPS</strong></p>
<p>To make it more filling and with more calories,&nbsp;Serve with whole&nbsp;integral&nbsp;rice with a handful seeds, my pick usually sunflower, pumpkin, and sesame.</p>
<p>The post <a rel="nofollow" href="https://www.evolutionaryhealth.se/en/2018/09/30/pad-thai-2/">Plant Based Pad Thai</a> appeared first on <a rel="nofollow" href="https://www.evolutionaryhealth.se/en">Evolutionary Health</a>.</p>
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